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Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Kroeker
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pastry:

1 1/2 cups flour
1/3 cup sugar
3/4 cup butter



Filling:

3 eggs, slightly beaten
1 1/2 cup sugar
3 Tbsp flour (rounded)
juice of 1 lemon
grated rind of 1 lemon

Directions:
Directions:
Blend first 3 ingredients with pastry blender. Press into 7x11" glass pan. Bake 20 minutes at 325. Cool a bit. Mix filling ingredients and pour over crust. Bake approximately 20 minutes at 350F until edges are turning brown and filling is solid. Cut into bars when cool and sprinkle with powdered sugar. These freeze really well.

 

 

 

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