"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Ole/Taco Salad Recipe

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Beef Ole/Taco Salad image
Beef Ole/Taco salad w/ chips, lettuce, tomatoes, olives, cheese, sauce, sour cream

 

This recipe for Beef Ole/Taco Salad, by , is from The Jean Pe'a Ohana Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian M.- Molokai
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
1 lb.ground beef
1 tsp chili powder
1 pkg spaghetti sauce
1 can (8 oz) tomato sauce
1 c water
lettuce, tomato, can of pitted olives
avocado (optional)
Daisy brand sour cream
Finely shredded mild cheddar cheese
2 pkg Tostitos crispy rounds

Directions:
Directions:
Cook chopped onion in skillet with oil, Brown 1 lb. ground beef, stirring until crumbly. Drain fat. Add 1 tsp chili powder and contents of spaghetti sauce package. Stir. Add 1 can tomato sauce, 1 c water (or little less if want sauce thicker). Stir thoroughly. Bring to boil, reduce heat and simmer 25 minutes. Serve over Tostitos crispy rounds. Top with shredded lettuce, chopped tomatoes, sliced olives. Add meat sauce, finely grated cheese and sour cream.
Optional: avocado

 

 

 

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