"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Cream Cheese Brownies Recipe

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This recipe for German Cream Cheese Brownies, by , is from The Corner Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pckge (4 oz) Baker's German's Sweet Chocolate
5 T. butter
1 pckge (3 oz) cream cheese
1 c. sugar
3 eggs
1/2 c. plus 1 T. unsifted flour
1 1/2 tsp. vanilla
1/2 tsp. calumet baking powder
1/4 tsp. salt
1/2 c. coarsely chopped nuts
1/4 tsp. almond extract

Directions:
Directions:
Melt chocolate and 3 tablespoons butter over very low heat, stirring constantly. Cool. Cream remaining butter with the cream cheese until softened. Gradually add 1/4 c. sugar, creaming until light and fluffy. Stir in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla until blended. Beat remaining eggs until fluffy and light in color. Gradually add remaining 3/4 cup sugar, beating until thickened. Fold in baking powder, salt and remaining 1/2 cup flour. Blend in cooled chocolate mixture. Stir in nuts, almond extract and remaining 1 teaspoon vanilla. Measure 1 cup chocolate batter and set aside. Spread remaining chocolate batter in a greased 9 inch square pan. Pour cream cheese mixture over the top. Drop measured chocolate batter from tablespoons onto the cheese mixture;swirl the mixtures together with a spatula just to marble. Bake in a moderate over (350) 35 to 40 minutes. Cool. Cut in bars or squares. Cover and store in refrigerator.

Number Of Servings:
Number Of Servings:
20

 

 

 

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