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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Turnips Bernard Recipe

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This recipe for Baked Turnips Bernard is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. large cubed turnips (3/4" square)
1 medium onion, diced
2-3 stalks of celery, chopped
2-3 T unsalted butter
Heavy cream
1/4 tsp nutmeg
Salt & Pepper to taste
Directions:
Directions:
In a large pan, saute onion, celery and turnips until onions are translucent. Transfer to a baking dish and add salt, pepper and nutmeg. Cover with heavy cream. If you feel adventuresome, you can "tuck-in" some oysters, shrimp, crab or any other seafood you would like, this is strictly optional.

Bake at 375ºF for 25 - 35 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This is one of many recipes passed down to me from my great aunt. She is now 92 years old and still driving.

 

 

 

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