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Baked Turnips Bernard Recipe

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This recipe for Baked Turnips Bernard, by , is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Edwards Jex Ortt
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. large cubed turnips (3/4" square)
1 medium onion, diced
2-3 stalks of celery, chopped
2-3 T unsalted butter
Heavy cream
1/4 tsp nutmeg
Salt & Pepper to taste

Directions:
Directions:
In a large pan, saute onion, celery and turnips until onions are translucent. Transfer to a baking dish and add salt, pepper and nutmeg. Cover with heavy cream. If you feel adventuresome, you can "tuck-in" some oysters, shrimp, crab or any other seafood you would like, this is strictly optional.

Bake at 375F for 25 - 35 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This is one of many recipes passed down to me from my great aunt. She is now 92 years old and still driving.

 

 

 

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