Fiesta Tossed Salad Recipe

Tried it? Rate this Recipe:

This recipe for Fiesta Tossed Salad is from The Michel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1/2 c. slivered almonds 3 T. sugar 1/2 head iceberg lettuce, washed and torn in pieces 1/2 head Romaine lettuce, washed and torn in pieces 1 c. celery, sliced 4 green onions, sliced with some dark green 1 (11 oz.) can mandarin oranges, drained Dressing: 1/2 tsp. salt Dash of pepper 1/4 c. vegetable oil 2 T. sugar 2 T. vinegar Couple of dashes of Tabasco

Directions:	Directions: For the salad, first cook the almonds and sugar over medium heat, stirring constantly, until the almonds are coated and the sugar dissolved. Watch this carefully, because you don't want the sugar to burn! Cool. Mix the next 4 ingredients and chill. When you're ready to serve, add the oranges and the almonds, and pour the dressing over it all. For the dressing: Mix all the ingredients in a jar. Chill for a couple of hours and you're good to go!

Number Of Servings:	Number Of Servings: 4-6

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

317W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Fiesta Tossed Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: