"Hunger is the best sauce in the world."--Cervantes

Chicken and Wild Rice Salad Recipe

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This recipe for Chicken and Wild Rice Salad, by , is from The Michel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. uncooked wild rice, cooked per pkg.'s instructions and cooled
1/2 c. mayonnaise
3 T. milk
2 T. lemon juice
3 c. chicken, cooked and cut into 1/2" pieces
1/4 c. onion, finely chopped
1 (8 oz.) can water chestnuts, drained and sliced
Salt and pepper to taste
2 c. seedless grapes, halved
1 c. cashew nuts
6 lettuce leaves (for decoration)

Directions:
Directions:
In bowl, combine first 8 ingredients; cover and refrigerate. Chill well. Before serving, stir in grapes and cashews. Arrange lettuce leaves around salad bowl and put salad on top.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I took this salad to the Bartholomews' 4th of July party for about three straight years and got compliments every time! (That doesn't happen to me all that often with my cooking).

 

 

 

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