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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Casserole Recipe

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This recipe for Corn Casserole is from The jordan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter melted
2 eggs, beaten
1 - 8.5oz package dry corn bread mix
1 - 15 oz can whole kernal corn, drained
1 - 14.75 oz can creamed corn
1 - 80z container sour cream
Directions:
Directions:
Heat oven to 350º greasee 9 x 9 baking dish.

Mix all ingredients and spoon into prepared dish. Bake 45 minutes or until golden brown

May also add 2 lbs of sage sausage cooked and grumbled into batter before baking.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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