"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The jordan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
iris jordan
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter melted
2 eggs, beaten
1 - 8.5oz package dry corn bread mix
1 - 15 oz can whole kernal corn, drained
1 - 14.75 oz can creamed corn
1 - 80z container sour cream

Directions:
Directions:
Heat oven to 350 greasee 9 x 9 baking dish.

Mix all ingredients and spoon into prepared dish. Bake 45 minutes or until golden brown

May also add 2 lbs of sage sausage cooked and grumbled into batter before baking.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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