"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Shortbread Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shortbread Cookies, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma Ratliff
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter, softened
1/2 cup sugar
1 egg yolk
1 1/2 cups all-purpose flour
1/2 tsp vanilla
pecan halves-optional

Directions:
Directions:
Beat butter until creamy; gradually add sugar, beating well. Add egg yolk, beating well. Add flour, mixing well. Stir in vanilla. Shape into 1-inch balls, and place on ungreased cookie sheets. Gently place a pecan half in center of each cookie. Bake at 300 for 14-16 minutes or until lightly browned. Let cool 5 minutes; remove to wire racks to cool completely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

919W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!