"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Blueberry Cream Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Cream Cheese Pie, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Rushing
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz cream cheese
1- 8 oz cool whip
1 can sweetened condensed milk
1 squirt lemon juice
1 can blueberry pie filling
2 graham cracker crust pie shells

Directions:
Directions:
Mix together cream cheese, cool whip, condensed milk, and lemon juice. Divide mixture into two graham cracker pie shells. Divide blueberry pie filling over the pies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

429W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!