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White Ritz and Peanut Butter Cookies Recipe

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This recipe for White Ritz and Peanut Butter Cookies, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Fles
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 # White Candi-Quik or real chocolate
Ritz crackers
peanut butter
sprinkles or decorations-optional

Directions:
Directions:
Melt the Candi-Quik in a double boiler or follow directions for micro wave use. Make up about 24-26 sandwiches of Ritz and peanut butter. I use tongs and dip these into the choc. mix and set on wax paper or parchment lined pan to set. Place in refrigerator for quick setting.

Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I make these every Christmas. Real chocolate makes them almost too rich. You can also use the smaller Ritz crackers that already come with peanut butter on them and they make a nice size for a little bite.

 

 

 

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