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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

"Giddy Up!" Southwestern Turkey Burgers Recipe

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This recipe for "Giddy Up!" Southwestern Turkey Burgers is from The Guest House Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bacon
1 pkg. ground turkey (or other ground meat)
2 cloves of garlic, finely chopped
1/4 red onion, finely chopped
2 Tbs. fresh thyme, chopped
2 Tbs. fresh cilantro (or parsley), chopped
1/2 small bell pepper, whichever colour you prefer, seeded and finely chopped
1 jalapeno pepper, seeded and finely chopped (optional)
2 Tsp. ground cumin
1-2 Tsp (or several drops) hot sauce
2 Tsp. Montreal Steak Seasoning
Olive Oil, for drizzling
Deli sliced Cheese -pepper jack
Directions:
Directions:
Chop Veggies and Garlic.

Cook bacon.

While bacon cooks, combine meat, garlic, onion, thyme, cilantro, bell & jalapeno peppers, cumin, hot sauce, Montreal steak seasoning.

Form 4 patties and drizzle with olive oil to coat.
Place on grill and heat 5-6 mins. on each side (until no longer pinkish)

Place sliced cheese over the patties in the last 2 mins. of cooking.

Place the burgers into buns and pile 'em high with your favourite toppings (including that bacon you cooked) and ENJOY!!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
about 10 minutes
Personal Notes:
Personal Notes:
A healthier burger with a lil' bit of "Giddy Up

Having a family where 3 of the 4 of us (myself and 2 little girls) are not huge meat eaters we try to find unique and delicious lean recipes...this is one of our favourites!

 

 

 

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