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"Giddy Up!" Southwestern Turkey Burgers Recipe

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This recipe for "Giddy Up!" Southwestern Turkey Burgers, by , is from The Guest House Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Walsh
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of bacon
1 pkg. ground turkey (or other ground meat)
2 cloves of garlic, finely chopped
1/4 red onion, finely chopped
2 Tbs. fresh thyme, chopped
2 Tbs. fresh cilantro (or parsley), chopped
1/2 small bell pepper, whichever colour you prefer, seeded and finely chopped
1 jalapeno pepper, seeded and finely chopped (optional)
2 Tsp. ground cumin
1-2 Tsp (or several drops) hot sauce
2 Tsp. Montreal Steak Seasoning
Olive Oil, for drizzling
Deli sliced Cheese -pepper jack

Directions:
Directions:
Chop Veggies and Garlic.

Cook bacon.

While bacon cooks, combine meat, garlic, onion, thyme, cilantro, bell & jalapeno peppers, cumin, hot sauce, Montreal steak seasoning.

Form 4 patties and drizzle with olive oil to coat.
Place on grill and heat 5-6 mins. on each side (until no longer pinkish)

Place sliced cheese over the patties in the last 2 mins. of cooking.

Place the burgers into buns and pile 'em high with your favourite toppings (including that bacon you cooked) and ENJOY!!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
about 10 minutes
Personal Notes:
Personal Notes:
A healthier burger with a lil' bit of "Giddy Up

Having a family where 3 of the 4 of us (myself and 2 little girls) are not huge meat eaters we try to find unique and delicious lean recipes...this is one of our favourites!

 

 

 

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