"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melba Rademacher Strand
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 3 oz. pkgs raspberry jello,
2 c. boiling water,
2 pkgs. plain gelatin,
1/2 c. cold water,
2 1 lb. cans whole cranberry sauce,
2 1/2 c. crushed pineapple-drained, (2 lg. cans),
1 c. chopped walnuts,

Topping:
1 3 oz. pkg cream cheese,
1/4 c. marshmallow cream,
1 c. whipped whipping cream,

Directions:
Directions:
Dissolve raspberry jello in boiling water. Dissolve plain gelatin in cold water. Mix together and add rest of ingredients. Pour into 9x11 pan and chill.

Topping:
Soften cream cheese and whip in marshmallow cream. Slowly add whipped cream until mixture is smooth. Spread on top of chilled salad.

 

 

 

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