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Grandma Capp's Strawberry Pie Recipe

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This recipe for Grandma Capp's Strawberry Pie, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar,
2 T. cornstarch
1 c. water
1/4 c. strawberry jello
1-2 drops red food coloring
1 quart sliced strawberries
1 c. Cool Whip
1 Pillsbury pie shell, baked

Directions:
Directions:
Mix sugar and cornstarch in heavy pan. Add water and cook, stirring constantly until thick and clear. Stir in jello (and food coloring if needed). Chill until partly set. Place strawberries in baked pie shell. Cover with gelatin mixture. Chill for at least 4 hours. Top with whipped cream.

Personal Notes:
Personal Notes:
Clifton Clay Capp's favorite !!!!

 

 

 

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