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LASAGNA (OVEN EASY) Recipe

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This recipe for LASAGNA (OVEN EASY), by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Boettcher
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. turkey or lean ground beef
3/4 c. water
4 c. marinara sauce
8 oz. uncooked lasagna noodles
1 c. low-fat cottage cheese
3/4 c. sliced part-skim mozzarella cheese
1/4 c. parmesan cheese (grated)

Directions:
Directions:
Preheat oven to 375. Brown turkey or beef in nonstick fry pan and drain well. Add water and marinara sauce; bring to boil. Remove from heat. In a 2 qt. (9x13) inch dish, layer sauce, uncooked lasagna noodles, cottage cheese, mozzarella cheese; repeat layers, ending with sauce and Parmesan cheese. The sauce will be runny. Cover dish with foil and bake for 1 hour. Let stand 5-10 minutes before cutting into squares. Makes 6-8 generous servings (about 4x4 inches). Note: I use more turkey or hamburger.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is from "The New American Diet" cookbook by Sonja Connor. She is the wife of my lipid (fat) doctor at OHSU. This is a good book for the Standley family since the recipes are low fat and intended to help keep your cholesterol down. Most of us know about that right?

 

 

 

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