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LASAGNA (OVEN EASY) Recipe

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This recipe for LASAGNA (OVEN EASY) is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. turkey or lean ground beef
3/4 c. water
4 c. marinara sauce
8 oz. uncooked lasagna noodles
1 c. low-fat cottage cheese
3/4 c. sliced part-skim mozzarella cheese
1/4 c. parmesan cheese (grated)
Directions:
Directions:
Preheat oven to 375º. Brown turkey or beef in nonstick fry pan and drain well. Add water and marinara sauce; bring to boil. Remove from heat. In a 2 qt. (9x13) inch dish, layer sauce, uncooked lasagna noodles, cottage cheese, mozzarella cheese; repeat layers, ending with sauce and Parmesan cheese. The sauce will be runny. Cover dish with foil and bake for 1 hour. Let stand 5-10 minutes before cutting into squares. Makes 6-8 generous servings (about 4x4 inches). Note: I use more turkey or hamburger.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is from "The New American Diet" cookbook by Sonja Connor. She is the wife of my lipid (fat) doctor at OHSU. This is a good book for the Standley family since the recipes are low fat and intended to help keep your cholesterol down. Most of us know about that right?

 

 

 

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