"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frost on the Pumpkin Pie Recipe

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This recipe for Frost on the Pumpkin Pie, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Brumm
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/4 C graham cracker crumbs
3 T sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
1/3 C melted butter

Filling:
1 can sour cream vanilla Ready to Spread Frosting
1 C sour cream
1 C canned pumpkin (not pumpkin pie mix)
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

8 oz. Cool Whip, thawed

Directions:
Directions:
Crust:
Mix crust ingredients and press into 10" pie pan,
reserving 2 T. crust to sprinkle on top.
Bake crust at 350 for 6 minutes.
Cool.

Filling:
Combine filling ingredients, mix until smooth.
Spoon into cooled crust.

Spread cool whip on top.
Sprinkle with reserved crust.
Keep refrigerated.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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