"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Teriyaki Beef and Broccoli Recipe

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This recipe for Teriyaki Beef and Broccoli, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Monaco Rex
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of eye of round steaks sliced thinly
1 tablespoon minced garlic
1 bag of frozen broccoli florets
2 medium onions cut into quarters and separated
1/2 cup Kikkoman Teriyaki Baste and Glaze

Directions:
Directions:
Over high heat, cook meat, garlic, broccoli, and onions. Cover and cook 10 minutes, stirring occasionally. Remove from heat. Drain juices from the pan. Stir in Kikkoman Teriyaki Baste and Glaze. Serve warm over rice.

Personal Notes:
Personal Notes:
The glaze is found by the bbq sauce section or in the ethnic food section

 

 

 

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