"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 C butter 1 lb powdered sugar (about 3 3/4C) 18 oz peanut butter (about 2 C) 2 C graham cracker crumbs
Topping: 12 oz semi sweet chocolate chips 1 stick butter
Melt butter. Add sugar, peanut butter, and crumbs. Spread on cookie sheet. Melt chocolate chips and butter in microwave. Stir until smooth. Spread over peanut butter mixture. Refrigerate. Cut into 1 inch squares.
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