"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Reese's Bars Recipe

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This recipe for Reese's Bars, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Brumm
Added: Wednesday, June 24, 2009


1 C butter
1 lb powdered sugar (about 3 3/4C)
18 oz peanut butter (about 2 C)
2 C graham cracker crumbs

12 oz semi sweet chocolate chips
1 stick butter

Melt butter.
Add sugar, peanut butter, and crumbs.
Spread on cookie sheet.
Melt chocolate chips and butter in microwave.
Stir until smooth.
Spread over peanut butter mixture.
Cut into 1 inch squares.




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