1 1/2 Tbsp lemon juice 1/2 tsp olive oil 1/2 tsp crushed garlic 1/4 tsp salt & ground pepper 1/2 c. cannelloni beans drained 1/4 c. red onion diced 1/8 c. chopped olives 1 c. diced tomatoes 1 1/2 c. baby spinach 1 small tin tuna drained and flaked
Whisk the lemon juice, oil, crushed garlic, salt and pepper plus 2 Tbsp water in medium bowl. Place remaining ingredients in large bowl and toss. Pour liquids over to coat and enjoy.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.