"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tuna & White Bean Salad Recipe

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This recipe for Tuna & White Bean Salad, by , is from Midnapore Relief Society Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearl Darling
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Tbsp lemon juice
1/2 tsp olive oil
1/2 tsp crushed garlic
1/4 tsp salt & ground pepper
1/2 c. cannelloni beans drained
1/4 c. red onion diced
1/8 c. chopped olives
1 c. diced tomatoes
1 1/2 c. baby spinach
1 small tin tuna drained and flaked

Directions:
Directions:
Whisk the lemon juice, oil, crushed garlic, salt and pepper plus 2 Tbsp water in medium bowl.
Place remaining ingredients in large bowl and toss.
Pour liquids over to coat and enjoy.

Number Of Servings:
Number Of Servings:
2

 

 

 

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