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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tuna & White Bean Salad Recipe

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This recipe for Tuna & White Bean Salad is from Midnapore Relief Society Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Tbsp lemon juice
1/2 tsp olive oil
1/2 tsp crushed garlic
1/4 tsp salt & ground pepper
1/2 c. cannelloni beans drained
1/4 c. red onion diced
1/8 c. chopped olives
1 c. diced tomatoes
1 1/2 c. baby spinach
1 small tin tuna drained and flaked
Directions:
Directions:
Whisk the lemon juice, oil, crushed garlic, salt and pepper plus 2 Tbsp water in medium bowl.
Place remaining ingredients in large bowl and toss.
Pour liquids over to coat and enjoy.
Number Of Servings:
Number Of Servings:
2

 

 

 

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