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Fruit Leather Recipe

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This recipe for Fruit Leather, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Sawatzky
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
fruit of choice, ripe (as in making jam)
1 1/2 Tbsp sugar per each cup of fruit
plastic wrap
cookie sheet
sunshine or fruit dryer

Directions:
Directions:
Make fruit into a pulp. Add 1 1/2 Tbsp sugar per each cup of pulp. (4 cups makes 1 sheet.) Cook until almost boiling. Cool. Spread plastic wrap on cookie sheet and pour cooked mixture on plastic about 1/8" thick. Dry in sun about 24 hours or in warmish oven or in fruit dehydrator. When dry but still pliable, cut into 3" strips (lengthwise) and roll into long rolls and cover with plastic wrap to store. Sugar substitutes may also be used if calories matter.

 

 

 

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