"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SCALLOPS (BACON WRAPPED) Recipe

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This recipe for SCALLOPS (BACON WRAPPED), by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey Johnson
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sea scallops
1 lb. bacon (use extra good quality)
lemon pepper seasoning
2 Tbsp. olive oil
lemon juice
brown sugar

Directions:
Directions:
Mix olive oil, lemon juice and lemon pepper seasoning in a small bowl. Pour over the scallops and marinate. Precook bacon until slightly done (should still be limp). Wrap scallops in bacon. Fasten with toothpick. Broil, turning once, for about 5-7 minutes or until bacon is crisp. For extra flavor, sprinkle with brown sugar while cooking.

 

 

 

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