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Cucumber Tea Sandwiches Recipe

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This recipe for Cucumber Tea Sandwiches, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McDonald
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf thinly sliced white bread
1 English cucumber (seedless), sliced & then halved
fresh dill
butter, softened
wasabi mayonnaise, Trader Joe's is great

Directions:
Directions:
Working with 2 slices of bread at a time, cut away all crusts. Keep pairs of bread slices together throughout process for neatest sandwiches. Butter one slice of bread & spread wasabi mayo on the other slice. Put the two slices together and cut into three fingers.
Place halved cucumber slices on buttered bread; top with sprig of dill and cover with bread slice that has been coated with mayo. Repeat.

 

 

 

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