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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Peanut Butter Truffle Recipe

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This recipe for Chocolate Peanut Butter Truffle is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Betty Crocker chocolate chunk brownie mix, .
2 eggs
1/2 C oil
3 T water

2 (4 oz. each) packages instant vanilla pudding
1/2 C peanut butter
3 C milk
1/2 C Cool Whip

12 oz. Cool Whip
40 miniature Reese peanut butter cups, chopped
Directions:
Directions:
Prepare brownies according to package instructions.
Cool.
Cut brownies into 1 inch squares.

Mix pudding, milk and peanut butter with mixer until smooth.
Fold in 1/2 C Cool Whip.

Making 2 layers, layer 1/2 of each in the following order:
brownies
pudding mixture
cool whip
chopped peanut butter cups

 

 

 

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