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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

German Potato Salad Recipe

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This recipe for German Potato Salad is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 red potatoes, unpeeled.
4 bacon slices, chopped.
1 bunch green onions, chopped.
1 tbsp all-purpose flour.
2/3 cup water.
1/4 cup cider vinegar.
1 tsp salt.
1 tsp pepper.
1 (2 oz) jar diced pimiento, drained.
Directions:
Directions:
Cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Cut into thin wedges. Saute bacon in a large skillet over medium-high heat for 2 minutes. Add green onions, and saute 2 minutes. Stir in flour; cook, stirring constantly for 1 minute. Gradually stir in 2/3 cup water and vinegar; cook, stirring constantly, until thickened. Stir in salt and pepper. Toss with potatoes and pimiento. Serve warm.

 

 

 

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