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Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Brumm
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 oz creamy peanut butter (about 2 1/2 C)
1 1/2 C butter or margarine
2 T vanilla
2 lb powdered sugar (about 7 1/2 c.)

12 oz chocolate chips
3 T paraffin wax

Directions:
Directions:
Mix together butter, peanut butter, vanilla, and powdered sugar until well blended.
Roll into 1 inch balls and place on foil lined cookie sheet or pan.
Place in freezer for 15-30 min.

While they are chilling, melt chocolate chips and wax in double boiler, stirring until smooth.
Place toothpick in chilled balls and dip into chocolate, leaving small area uncovered.
Place dipped buckeyes on another foil lined cookie sheet.
When cookie sheet is full place in refrigerator until chocolate is set.
Remove and store in air tight container in refrigerator.

Number Of Servings:
Number Of Servings:
about 150
Personal Notes:
Personal Notes:
This is a must for Ohio State football games and graduation parties. Even Hokies like them!

 

 

 

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