"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Steamed Asian Greens with Honey Soy Sesame Dressing Recipe

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This recipe for Steamed Asian Greens with Honey Soy Sesame Dressing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Zimmern
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds spinach, baby bok choy, Chinese broccoli, or a combination
3TBS. low-sodium soy sauce
2 TBS rice wine vinegar
1 TBS honey
1 tsp. sesame oil
1 tsp. toasted sesame seeds, plus more for garnish

Directions:
Directions:
Pour about 1-inch water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile, make the dressing by combining the soy sauce, vinegar, honey, oil and 1 teaspooon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe is from Tyler Florence and is a great one!

 

 

 

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