"Hunger is the best sauce in the world."--Cervantes

Crab Cakes Recipe

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Crab Cakes image
Kathy Flaherty at Long Beach


This recipe for Crab Cakes, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patricia Flaherty (Catterton Monaco)
Added: Wednesday, June 24, 2009


2 large eggs, beaten.
1 tbsp parsley flakes.
2 tsp Old Bay seasoning.
2 tsp French's mustard.
2 tsp dry mustard.
2 tbsp Worcestershire sauce.
2 tsp lemon juice.
1 tsp salt.
1/4 tsp pepper.
2 pds lump crabmeat.
4 tbsp Miracle Whip salad dressing.
Cracker crumbs.

Beat eggs. Add parsley flakes, Old Bay seasoning, mustards, Worcestershire sauce, lemon juice, salt and pepper. Combine with crabmeat and Miracle whip. Shape into 12 balls and roll in cracker crumbs. Fry in oil or broil in 375 oven for 20 minutes.

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