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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Cakes Recipe

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This recipe for Crab Cakes is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, beaten.
1 tbsp parsley flakes.
2 tsp Old Bay seasoning.
2 tsp French's mustard.
2 tsp dry mustard.
2 tbsp Worcestershire sauce.
2 tsp lemon juice.
1 tsp salt.
1/4 tsp pepper.
2 pds lump crabmeat.
4 tbsp Miracle Whip salad dressing.
Cracker crumbs.
Directions:
Directions:
Beat eggs. Add parsley flakes, Old Bay seasoning, mustards, Worcestershire sauce, lemon juice, salt and pepper. Combine with crabmeat and Miracle whip. Shape into 12 balls and roll in cracker crumbs. Fry in oil or broil in 375 oven for 20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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