"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

MEATLOAF Recipe

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This recipe for MEATLOAF, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Boettcher
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large egg
1 c. tomato soup or tomato paste
1 c. bread crumbs (seasoned in can)
1 3/4 tsp. salt
1 tsp. pepper
1 1/2 c. onion (finely diced)
2 lbs. ground beef
1 lb. ground pork

Directions:
Directions:
Preheat oven to 350. In a large bowl whisk egg thoroughly, add the soup (or tomato paste) and continue to blend until well combined. Add cracker crumbs, salt, pepper and onions. Continue to mix until thoroughly combined. Add beef and pork and continue to mix with your hands until thoroughly combined. Place mixture into a loaf pan. Bake for 1 hour and 30 minutes until done or center reaches 165. Let stand for about 15 minutes before serving.

Personal Notes:
Personal Notes:
This is a foolproof easy recipe that everyone loves. Paul of course smothers it in ketchup or barbecue sauce.

 

 

 

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