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Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat O'Reilly
Added: Wednesday, June 24, 2009


2 16 oz pork & beans
1 16 oz can of light kidney beans, rinsed & drained
1 16 oz can butter beans (large), rinsed & drained
6-8 slices of bacon
1 clove garlic and 1 medium onion, chopped & minced
1 c ketchup
1 c brown sugar
2 T prepared mustard
2 T Worcestershire sauce
Dash of Tabasco sauce.

Cook bacon and set aside.
Saute onion and garlic in bacon drippings until brown.
Set aside with bacon.
Blend ketchup and the remaining ingredients. Add beans.& bacon mixture. Reserve some bacon for the top of the casserole.
Bake at 350 for about an hour.
Cover dish for the first 30 min. and then uncover.




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