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Pecan Crunch Cookies Recipe

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Pecan Crunch Cookies image
Honey (Amelia)Flaherty Updike & Catherine Flaherty Gay

 

This recipe for Pecan Crunch Cookies, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Flaherty Gay
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter.
1/2 cup sugar.
1 tsp vanilla.
1/2 cup chopped Pecans.
2 cups flour.
1/2 cup crushed potato chips.

Directions:
Directions:
Cream butter, sugar and vanilla. Add crushed potato chips and Pecans. Add flour and form into small balls. Place on ungreased cookie sheet pressing balls flat with a tumbler dipped in sugar. Bake at 350 for 16-18 minutes.

 

 

 

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