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Cheesecake tarts Recipe

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This recipe for Cheesecake tarts, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pat O'Reilly
Added: Wednesday, June 24, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Vanilla wafers
2-8 oz. cream cheese, softened
3/4 cup sugar
1 Tsp vanilla
2 eggs
1 T lemon juice
Directions:
Directions:
Blend all the ingredients until light and fluffy.

Use foil lined cupcake papers. Makes 24.

Place 1 vanilla wafer in each cupcake paper.
Top with a heaping T of cream cheese mixture.
Bake for 10 min. @ 375º
Cool. Top with fresh fruit or pie filling of your choice.

 

 

 

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