"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Share

Cheesecake tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake tarts, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pat O'Reilly
Added: Wednesday, June 24, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Vanilla wafers
2-8 oz. cream cheese, softened
3/4 cup sugar
1 Tsp vanilla
2 eggs
1 T lemon juice
Directions:
Directions:
Blend all the ingredients until light and fluffy.

Use foil lined cupcake papers. Makes 24.

Place 1 vanilla wafer in each cupcake paper.
Top with a heaping T of cream cheese mixture.
Bake for 10 min. @ 375º
Cool. Top with fresh fruit or pie filling of your choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!