"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

Squash Casserole image
Amelia Rembold Flaherty, Andy, Honey & Catherine Flaherty

 

This recipe for Squash Casserole, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Flaherty Gay
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs cooked squash, drained and smashed.
1 med onion chopped.
1 small bell pepper chopped.
1 small jar pimento drained and chopped.
2 med carrots grated.
1 can cream of chicken soup.
1-8 oz package sour cream.
1 pkg Pepperidge Farm dressing mix.
1 stick of butter.

Directions:
Directions:
Mix all ingredients together (except for stuffing mix and butter) and set aside. Melt butter and mix into dressing mix. Pour 1/2 of dressing mix into bottom of greased 9x13 baking dish. Cover with squash mixture and then top with rest of stuffing mix. Bake at 350 for 30-45 minutes.

Personal Notes:
Personal Notes:
You can freeze this dish for a latter cooking date. If frozen cook for 2 1/2 hours at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

527W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!