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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Make Ahead Holiday Breakfast Souffle Recipe

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This recipe for Make Ahead Holiday Breakfast Souffle is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cubed French bread
3 cups cubed cooked ham;
3 T. flour;
1 T. dry mustard;
½ lb grated sharp cheddar cheese;
4 eggs;
3 t. melted butter;
3 cups milk.
Directions:
Directions:
Preheat oven 350ºF.
Layer bread, ham & cheese in a 9 x 13 casserole dish.
Sprinkle mixed flour & mustard over & between layers.
Pour melted butter over all. Beat eggs & milk together.
Pour over casserole. Let stand overnight in refrigerator.
Bake at 350ºF for 1 hour, uncovered.
Serve with salsa.
Personal Notes:
Personal Notes:
This is a great recipe for Christmas morning since you prepare it the night before and you can use your leftover Christmas Eve ham.

 

 

 

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