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Cucumber Fridge Pickles Recipe

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This recipe for Cucumber Fridge Pickles, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Kroeker
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
2 Tbsp salt
1 tsp mustard seed
2 cups vinegar
1 tsp celery seed
1 tsp tumeric
cucumbers
onions
green peppers (opt)

Directions:
Directions:
Fill an ice cream pail full of sliced cucumbers and sliced onions. Boil all other ingredients and pour over vegetables. Store in fridge in the ice cream pail. This is a crispy pickle that keeps for months.

 

 

 

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