This recipe for Cucumber Fridge Pickles, by Wendy Kroeker, is from The vonNiessen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Fill an ice cream pail full of sliced cucumbers and sliced onions. Boil all other ingredients and pour over vegetables. Store in fridge in the ice cream pail. This is a crispy pickle that keeps for months.
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