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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Hale
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken broth;
2 boneless skinless chicken breasts (raw, cubed);
15 oz. can of corn, drained;
8 oz. can of black beans;
8 oz. can of kidney beans;
15 oz. can of pinto beans, divided in half, mash one half to add thickness;
1 jar salsa picante

Directions:
Directions:
Add all ingredients to the crock pot and stir.
Cook 8-9 hours on low heat.
Thicken with flour and water if needed. Salt and pepper to taste.
Serve with tortilla chips and cheese.

 

 

 

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