"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Shepard’s Pie, by Glenda Price, is from The Denney Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb hamburger meat 1Onion chopped 2 carrots chopped or sliced Cook together until onions, carrots, and meat are done. Can also add frozen peas. Cook 5-6 large potatoes and make mashed potatoes using butter and sour cream. Drain meat and put in casserole 2 TBL butter – melted 2 TBL flour blended with butter to make gravy 1-cup beef broth - add to butter and flour 1-2 TBL Worchester sauce. Add the above to meat mixture and top with mashed potatoes.
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