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Hopkins County Beef Stew Recipe

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This recipe for Hopkins County Beef Stew, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy T. Williams Hollenshead
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
21 lb. beef, chuck roasts, uncooked
15 lb. potatoes, chopped
5 lb. onions, chopped
10 cans beef broth
2 gal. whole kernel corn
4 lg. cans tomatoes, crushed
6 lg. cans petite tomatoes
2 cans Ro-Tel
1 lg. bottle V-8 juice
1 lg. can tomato juice
2 tall jars Mexene Chili Powder
2 sticks butter
salt and pepper
spices of your choice

Directions:
Directions:
Combine all ingredients. Simmer over a campfire until done.

Personal Notes:
Personal Notes:
Amy is the wife of John Hollenshead and the daughter-in-law of Jerry and Barbara (Chandler) Hollenshead.

 

 

 

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