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This recipe for MISSISSIPPI MUDD PIE, by , is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edie Salyer
Added: Wednesday, June 24, 2009


2 sticks softened butter
1 cup sifted flour
4 eggs
1 cup coconut
2 cup sugar
2 tablespoon cocoa
1 teaspoon vanilla
1 cup chopped pecans

1 pint jar marshmallow cream

Step #1
Cream sugar, butter and cocoa together till fluffy.
Add: eggs and vanilla beat well
Add: flour, coconut and nuts beat 2 minutes

Pour into flour/greased prepared 9 X 13 pan
Bake at 350 degrees for approximately 40 minutes.

Step #2
While cake is still warm, spread 1 pint of marshmallow cream over cake.
Cool completely.

Step #3
1 box sifted powdered sugar
1 stick softened butter
cup evaporated milk
1/3 cup cocoa

Beat all ingredients till smooth. Spread over top of marshmallow cream.
Optional: Sprinkle chopped pecans on top.

Enjoy you can always diet later!!!!




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