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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

MARINATED VEGETABLES Recipe

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This recipe for MARINATED VEGETABLES is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bell Peppers chopped (use all colors for color variety)
1 Small Onion
1 Bunch of Green Onions
3 Celery Ribs
½ Tsp salt
1/4 Tsp Pepper
Jap Peppers (to taste)
1 Clove – Garlic chopped
Carrots
Broccoli
Cauliflower
Frozen Green Peas


1 Can each- drained or whatever you might have.
• String Beans
• Corn
• Whole Baby Corn – chopped
• Black Beans
• Kidney Beans
• Pinto Beans
• Pimentos (jar - un-drained)
Directions:
Directions:
The recipe calls for 1/3 C of sugar. I changed that to use Stevia (purchase at Health Food Store) or you could use Splenda , even sugar.


Bring the vinegar and oil to a boil.
¾ C Cider Vinegar
1/3 C Oil
1/3 C Sugar (or ½ Tsp. Stevia or Splenda) Taste & add more if needed

Add:
½ Tsp celery seed
1 Tbl mustard seed

Allow the mixture to cool before adding to vegetables.
Personal Notes:
Personal Notes:
** This will keep for a very long time (upwards of 3 weeks)

 

 

 

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