"Do vegetarians eat animal crackers?"--Unknown

Key Lime Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Key Lime Cake, by , is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LINDA DENNEY
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Lemon Cake Mix
1 small box Lime Jello
1 cups Vegetable Oil
cup Orange Juice
5 Eggs


Glaze:
4 Tblsp Confectioners Sugar
cup Lime Juice



Frosting:
1 stick softened Butter or Margarine
8 oz. Cream Cheese (softened)
1 boxes Confectioners Sugar
1 tsp Vanilla


Directions:
Directions:
To make the cake, mix the first 5 ingredients and beat 2 to 3 minutes on medium speed of electric mixer. Pour into 3 greased and floured 8 or 9 round cake pans. Bake at 350 degrees for 25 minutes.

To make the glaze, whisk the ingredients together.
While layers are still warm, drizzle the glaze over the layers. This should be done about 5 minutes out of the oven or just when the cake is not hot to the touch, but just warm.

For the frosting, cream the margarine and cream cheese together first. Then blend in the sugar and vanilla. Frost when the cake is completely cool.

Enjoy!!! This is a wonderful cake. Its so good and refreshing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!