Key Lime Cake Recipe

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This recipe for Key Lime Cake is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 box Lemon Cake Mix 1 small box Lime Jello 1 ½ cups Vegetable Oil ½ cup Orange Juice 5 Eggs Glaze: 4 Tblsp Confectioners Sugar ½ cup Lime Juice Frosting: 1 stick softened Butter or Margarine 8 oz. Cream Cheese (softened) 1 ½ boxes Confectioners Sugar 1 tsp Vanilla

Directions:	Directions: To make the cake, mix the first 5 ingredients and beat 2 to 3 minutes on medium speed of electric mixer. Pour into 3 greased and floured 8” or 9” round cake pans. Bake at 350 degrees for 25 minutes. To make the glaze, whisk the ingredients together. While layers are still warm, drizzle the glaze over the layers. This should be done about 5 minutes out of the oven or just when the cake is not hot to the touch, but just warm. For the frosting, cream the margarine and cream cheese together first. Then blend in the sugar and vanilla. Frost when the cake is completely cool. Enjoy!!! This is a wonderful cake. It’s so good and refreshing.

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Key Lime Cake Recipe

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