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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HASH BROWN QUICHE Recipe

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This recipe for HASH BROWN QUICHE is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups frozen loose-packed shredded hash browns, thawed
1/3 Cup Butter, melted
1 Cup diced fully cooked ham
1 Cup (4 OZ) shredded cheddar cheese
¼ Cup diced green pepper
2 eggs
½ Cup, milk
½ Teaspoon salt
¼ Teaspoon pepper
Directions:
Directions:
Press hash browns between paper towels to remove excess moisture. Press into the bottom and up; the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425 degrees fir 25 minutes. Combine the ham, cheese and green pepper: spoon over the crust.
In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350 degrees: bake for 25-30 minutes or until a knife inserted near the center comes out clean. Allow to stand 10 minutes before cutting.
** I chopped about 1/3 cup onion, and sprinkled on top of hash browns as they were cooking.

 

 

 

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