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Bang Bang Shrimp Recipe

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This recipe for Bang Bang Shrimp, by , is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
First wash shrimp in buttermilk, shake then add to seasoned flour- deep fry till done- usually about 2 minutes in most fryers-

Heavy duty mayonnaise
thai-garlic chili sauce
thai-sweet chili sauce
white pepper
white vinegar.

Toss with the shrimp and enjoy- trust me when i say this is the exact way to prepare them- i used to know a fry cook who worked there and this person shared the exact recipe with me-



Bonefish Grill's Bang Bang Shrimp
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1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
a few drops of Sriracha Hot Chili Sauce (you can get this at walmart in their Chinese canned food section)

Mix the above to make the sauce.

1 pound of shelled and deveined shrimp
Dry cornstarch to coat the shrimp in

Directions:
Directions:
Deep fat fry the shrimp until lightly brown.Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions.

 

 

 

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