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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

7-UP CAKE Recipe

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This recipe for 7-UP CAKE is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cup Sugar
1 ½ Cup Butter or (3 Sticks)
5 Each Egg
2 Tbl. Lemon Extract
3 Cup Flour
¾ Cup 7-Up
Directions:
Directions:
• Cream together sugar & butter
• Add eggs & beat well
• Add lemon extract and sifted flour mixture & beat well
• Fold in 7-Up

Grease & flour angel food pan.
Bake at 325 - 350 degrees for approx 1 ½ hours or till toothpick inserted comes out clean


ICING (you decide how much you want on cake)
Powder Sugar
Lemon Extract (just a touch)
Milk

Mix all together. You want a very runny consistency to just glaze the warm cake. It does not take much.

 

 

 

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