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CRANBERRY PEACH COBBLER Recipe

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This recipe for CRANBERRY PEACH COBBLER is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
½ cup butter
½ tsp – ground cinnamon
½ tsp – ground nutmeg
½ cup chopped pecans

2 – cans (21 oz.) peach pie filling
2 – cans (16 oz.) whole cranberry sauce
Directions:
Directions:
Mix cake mix, nutmeg, cinnamon, and butter. Stir in chopped pecans. Divide mix in half and place in two re-sealable plastic bags. Store in fridge.

To serve, preheat oven to 350, combine pie filling and cranberry sauce in a lightly greased 9 X 13 dish or 2 - 8 X 8 lightly greased pans.

Sprinkle cobbler mix over fruit mixture. Bake 45 minutes or until light brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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