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ROTEL POTATOES Recipe

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This recipe for ROTEL POTATOES, by , is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bettye Russell
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boil 6 Whole White Potatoes until done.
Slice the cooked potatoes into a large casserole dish.
Sauté Onion and Bell Peppers (as much as you want) in butter.
While that is cooking – melt in the microwave:
1 Lb of Velveeta Cheese
˝ Cup milk
1 can Rotel Tomatoes

Directions:
Directions:
When that is all done, mix the cheese mixture, onions and green peppers together. Pour over the potatoes.
Bake at 350 degrees until hot and bubbly 20 to 30 minutes.

 

 

 

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