"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake , by , is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bettye Russell
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cups Cooking Oil
1-Cup Buttermilk
2 Eggs
1 TSP Vanilla
1 TSP White Vinegar
1 OZ Red Food Coloring
2 Cups Self Rising Flour
1 Cups Sugar
2 TSP Cocoa

Directions:
Directions:
Mix with mixer and pour into greased and floured pans. Bake at 350 degrees for 30 45 minutes or until toothpick comes out clean.

 

 

 

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