"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Red Velvet Cake  Recipe

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This recipe for Red Velvet Cake , by , is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bettye Russell
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cups Cooking Oil
1-Cup Buttermilk
2 Eggs
1 TSP Vanilla
1 TSP White Vinegar
1 OZ Red Food Coloring
2 Cups Self Rising Flour
1 Cups Sugar
2 TSP Cocoa

Directions:
Directions:
Mix with mixer and pour into greased and floured pans. Bake at 350 degrees for 30 45 minutes or until toothpick comes out clean.

 

 

 

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