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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Cups Cooking Oil
1-Cup Buttermilk
2 Eggs
1 TSP Vanilla
1 TSP White Vinegar
1 OZ Red Food Coloring
2 ½ Cups Self Rising Flour
1 ½ Cups Sugar
2 TSP Cocoa
Directions:
Directions:
Mix with mixer and pour into greased and floured pans. Bake at 350 degrees for 30 – 45 minutes or until toothpick comes out clean.

 

 

 

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