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POTATO AND HAM CASSEROLE Recipe

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This recipe for POTATO AND HAM CASSEROLE is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil potatoes (Med to Lg chunks until done)
6 TO 8 Medium potatoes.
When done, place in casserole dish.
Mix 8 Oz. Sour Cream with 1 Can Cream of Mushroom Soup or Cream of Celery Soup
Add 1 Medium chopped onion and chopped Ham or Bacon (I always use Ham) A ham steak is the perfect amount to use. And chop in ½ inch cubes. Add 2 Cups shredded Cheese. Mix well with the potatoes being careful not to disturb the potatoes too much. Bake at 350 degrees until bubbly (Approx. 25-30 minutes) May take longer. Optional – shredded cheese on top the last 10 minutes.
Directions:
Directions:
Bake at 350 degrees until bubbly (Approx. 25-30 minutes) May take longer.

 

 

 

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