This recipe for Cheese Frosted Cauliflower, by Wendy Kroeker, is from The vonNiessen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
one head of cauliflower salt 1/2 cup mayonnaise 2 tsp prepared mustard 3/4 cup grated cheddar cheese
Remove leaves and trim base from medium sized cauliflower. Wash. Precook, whole, in boiling salted water (or steam) for 12-15 minutes. Drain. Place whole in baking dish. Sprinkle with salt. Combine mayonnaise and mustard. Spread over cauliflower and top with grated cheese. Bake at 375ºF for 10 minutes or until cheese melts.
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