"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Butter Tarts Recipe

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This recipe for Butter Tarts, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natasha Rechlin
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup packed brown sugar
3 Tbsp butter (size of a walnut)
1 egg
1 tsp vanilla
3/4 cup raisins and or pecans crushed
1 or 2 packages of pre-made tart shells

Directions:
Directions:
Beat butter into brown sugar. Add egg and vanilla and beat. Add raisins/pecans. Mix all ingredients together. Pour into tart shells until about 2/3 full. Bake at 375 for 10-12 minutes or until pastry is brown and/or mixture is bubbly. I think this was Mom's recipe. Easy and my family eats them all up!

 

 

 

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