"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bourbon Slush Recipe

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This recipe for Bourbon Slush, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups water
2 cups sugar
12 oz frozen lemonade
12 oz frozen orange juice
2 cups bourbon

Directions:
Directions:
Serves: 13 8oz. servings
Preparation Time: 15 minutes

Boil water and sugar for 5 minutes, then take off burner. Add frozen lemonade and frozen orange juice. Add bourbon, stir and freeze. I put mine in a large tupperware container. Take out 15-20 minutes before you want to serve. Some guests like it with 7-up. Most like it served with a spoon.

Personal Notes:
Personal Notes:
It's a fun holiday slush!

 

 

 

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