"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bourbon Slush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bourbon Slush, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups water
2 cups sugar
12 oz frozen lemonade
12 oz frozen orange juice
2 cups bourbon

Directions:
Directions:
Serves: 13 8oz. servings
Preparation Time: 15 minutes

Boil water and sugar for 5 minutes, then take off burner. Add frozen lemonade and frozen orange juice. Add bourbon, stir and freeze. I put mine in a large tupperware container. Take out 15-20 minutes before you want to serve. Some guests like it with 7-up. Most like it served with a spoon.

Personal Notes:
Personal Notes:
It's a fun holiday slush!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!