"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

7-up Jello Salad Recipe

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This recipe for 7-up Jello Salad, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Ann Liu
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup 7-up
1/2 bag mini marshmallows
1 3oz box lemon jello
8oz cream cheese
1 15oz can crushed pineapple
1 pint whipping cream

Directions:
Directions:
On stove top medium heat warm 7-up and add marshmallows to melt. When melted, stir in jello.
Then using beaters beat the cream cheese into mixture. Add pineapple and stir and refrigerate about an hour. Whip whipping cream and fold in.
At this point you can either mold it or just put in a bowl and refrigerate overnight.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This can be a jello salad or even as a dessert jello.
Very tasty

 

 

 

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